TAKE A PAUSE
PAUSA offers fresh, authentic, and contemporary Italian fare made from scratch with the bounty of Northern California. Chef-Owner Andrea Giuliani creates dishes that complement an all Italian wine list, craft cocktails, and spritzes. Pausa is Italian for “pause” and Giuliani invites you to take a short recess from your daily pace of life to enjoy a dining experience that transports you to a place of leisure. Whether you are gathering for Spritz Hour in the lively bar or outdoor parklet, a date night in the ambient dining room, or a behind-the-scenes dinner experience at the Chef’s table, our team will ensure your next pause is a memorable one.
HAPPENINGS AT PAUSA
OUTDOOR DINING
MENUS
GROUP DINING
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PRESS
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GOTHAM MAGAZINE
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Michelin guide
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Gambero rosso
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WINE SPECTATOR
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International Interior Design Association
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Wine spectator
Team BIOS
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Executive Chef/Co-Founder & Owner
Born and raised in the Veneto region of Italy, Chef Andrea Giuliani has dedicated more than 30 years to celebrating the traditions of Italian cuisine while embracing innovation and the exceptional ingredients of Northern California.
Andrea moved to the United States in 2005, where he began his career as Executive Chef at Spiedo Restaurant in San Mateo. He later led the kitchens at Piatti in Santa Clara and Piazza D’Angelo in Marin County before bringing his vision of modern Italian hospitality to life at Pausa Bar & Cookery.
Today, Andrea leads every aspect of Pausa’s culinary program, combining authentic Italian traditions with contemporary techniques. From house-made pasta and artisan bread to fresh mozzarella, handcrafted desserts, and house-cured salumi, every detail reflects his commitment to quality, craftsmanship, and hospitality.
A passionate ambassador of Italian wine, Andrea has also curated one of the Bay Area’s most respected all-Italian wine programs, featuring producers from every region of Italy.
Under his leadership, Pausa has become one of Northern California’s premier Italian dining destinations, earning recognition in the Michelin Guide as a Bib Gourmand for numerous consecutive years and being featured in the Gambero Rosso International Guide for its commitment to authentic Italian cuisine, exceptional hospitality, and an outstanding Italian wine program.
Every dish served at Pausa reflects Andrea’s belief that the finest Italian cuisine begins with respect for ingredients, craftsmanship, and the people gathered around the table.
