Pausa is open for Indoor & Outdoor Dining, Takeout, and Delivery through DoorDash. Reservations can be booked through OpenTable or right here through our website. As we practice social distancing with our new limited floor plan, we kindly ask that you and your party follow our temporary modified dining limit of 1 hour and 45 minutes. Please review our written plan with our safety measures for re-opening, which can be found under the menus tab, prior to booking. We will continue to offer Curbside Pickup and Takeout where you can order and pay online right here on our website. You are also welcome to call in your order and pay upon arrival. In addition to our seasonal menu and bottles of wine, we are  offering our cocktails and spritzes to take home! We are taking every measure possible to ensure the safety of our customers and staff members as we re-open. All employees will wear masks while working, and have their temperatures checked prior to the shift. Nobody will be working sick for any reason.  Many of you have asked how you can support Pausa during this time and that means a lot to us. Our goal is to serve as many people as possible so that we can begin to re-hire our amazing team. In addition to ordering food, wine and cocktails, we ask that you consider purchasing gift cards through our website. Thank you for your continued support! We wish you all the best and look forward to serving you soon!

– Pausa is a recipient of the Gambero Rosso 3-Shrimp Award, 4 years running!


– Pausa is a recipient of the 2018, 2019, & 2020 Michelin Bib Gourmand!

#bibgourmand2020 @pausasanmateo


– Book your next event at Pausa! We offer private and semi-private luncheons, cocktail receptions, and dinners.


Read More


  • Andrea Giuliani


    Andrea Giuliani

    Executive Chef/Owner

    A Veneto native, Chef Andrea Giuliani has over 25 years of experience in kitchens throughout Italy and the Bay Area. In 2005 Giuliani made his journey to the United States ready to bring his passion for food and wine to California. His first job when he arrived was Executive Chef at Spiedo Restaurant in San Mateo where he unknowingly met his future business partner, Steven Ugur. The two became fast friends and gained a great deal of respect for one another’s specialties, Giuliani’s in the kitchen and Ugur’s in the dining room.

    After two years at Spiedo, Chef Andrea moved on and headed to the heart of Silicon Valley where he led the kitchen at Piatti Restaurant in Santa Clara. During his five years at Piatti he acquired a great deal of knowledge about the business side of running a restaurant in America. He took what he learned and next applied it to his work at Piazza D’Angelo, a well known Italian restaurant in Marin County that has been around for more than 30 years. When Chef Andrea learned that Spiedo would be closing, he reconnected with Ugur and soon after a plan was hatched to turn the space into something fresh and vibrant – Pausa Bar & Cookery.

    True to his Italian roots, but inspired by the bounty of Northern California, Giuliani is excited to bring his passion for cooking back to San Mateo. At Pausa Chef Andrea is creating approachable Italian cuisine, elevated by fresh, high-quality ingredients and modern cooking techniques. But food is not his only passion, Italian wine is very much a part of Giuliani’s repertoire which is showcased in Pausa’s all Italian wine list.

  • Steve Ugur


    Steve Ugur

    General Manager/Owner

    A San Mateo native, Steve Ugur grew up in the restaurant business working in his family’s establishments for as long as he can remember. Even while he earned his Associate’s Degree at the College of San Mateo, Ugur was ever-present in the businesses including a major role as the general manager, leading the front-of-house team at Porterhouse in San Mateo. During his tenure, Ugur refined his own customer service skills and instilled a passion for the hospitality business into his employees throughout the years.

    In 2013 Ugur made his first real foray into the back of the house by giving into his curiosity about butchering and charcuterie and completing a stage at Harris Steakhouse in San Francisco. The art of dry aging beef at Harris inspired him to introduce a similar program at Porterhouse with the addition of grass fed and finished beef from local ranches in Northern California. Between 2014 and 2015 he traveled twice to France to stage with award-winning butcher Pierre Sajous in the mid-Pyrenees. Upon his return, he continued to lead the team at Porterhouse as the only restaurant with a dry aging program on the Peninsula.

    At Pausa, Ugur will continue to use his well-rounded experience to build a team that shares his desire to exceed guest expectations. In addition to his passion for food and hospitality, Steve has a great love for Italian wine which helped him during his collaboration with Chef Andrea in designing an all-Italian wine list. From the creation of the Spritz cocktails to the charcuterie program, Steve has a devoted interest in every aspect of Pausa and looks forward to sharing it with San Mateo and the surrounding Bay Area.


We Are Open! Tuesdays, Wednesdays & Thursdays from 4:30pm to 8:45pm, Fridays & Saturdays from 4pm to 9pm, Sundays from 4pm to 8pm, Closed Mondays.